Type: AMERICAN, BAKERY
Food: 6
Ambiance: 8
Service: 5
$$
LOOKING FOR SOMEWHERE TO SIT OUTSIDE AND ENJOY SOME EGGS BEFORE SHOPPING ONE SATURDAY MORNING I CAME ACROSS THIS PARISIAN-ESQUE RESTAURANT. THE SEATS OUTSIDE AND AWNING REMINDED ME OF THE CAFES THAT LITTER THE STREETS OF PARIS SO I THOUGHT I'D TRY IT OUT. I ORDERED BAKED EGGS WITH TOMATO AND FETA, AND AN ICED LATTE. MY EGGS WERE OVERCOOKED, HARD AND NOT RUNNY, BUT THE SAUCE THEY WERE BAKED IN WAS GOOD AND COMPLIMENTED THE BREAD THEY WERE SERVED WITH WELL. MY LATTE WAS GOOD TOO, BUT TOOK FAR TOO LONG TO GET. THE BEST PART OF THIS RESTAURANT WAS THE LOCATION AND AMBIANCE. RIGHT ON BEDFORD AVE, IT WAS GREAT FOR PEOPLE WATCHING AND SITTING OUTSIDE IN SOME SHADE WAS THE BEST WAY TO SPEND THAT MORNING. INSIDE SEEMED NICE TOO, WHITE WALLS AND HIGH CEILINGS, IT HAD AN AIRY, LIGHT FEEL. IF I WENT BACK I WOULD EITHER STICK TO COFFEE OR TRY ONE OF THEIR SALADS THAT LOOKED GOOD. GIVIN MY INCLINATION TOWARD GREAT SETTINGS AND BECAUSE I'M ALWAYS LOOKING FOR A CAFE THAT I CAN SPEND HOURS SITTING AND READING, I'LL DEFINITELY BE TRYING FABIANE AGAIN.
142 NORTH 5TH STREET
BETWEEN BEDFORD AND DRIGGS AVE.
WILLIAMSBURG, NYC
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